Big opportunities present among you who continue to innovate! Philibert savours aligns technology, a creative spirit, innovation and expertise, all in the service of developing taste. Creating these authentic tasting products doesn’t mean turning its back on modern methods: Philibert savours isn’t seeking to reinvent the taste of yesteryear, but to develop new tastes for today and for the future. With an average of five innovations a year, Philibert savours maintains its creative potential to the maximum.

Phil Croustigoût® An innovative two-in-one product which is unique on the market. It improves the appearance of bread and makes it more tasty. Chosen by bakers for its ease of use and versatility.

Phil Campadélice® Phil Campadélice, which is manufactured completely naturally, is produced by fermenting dehydrated, toasted wheatgerm. Phil Campadélice is a favourite with bread-lovers because of its wheatgerm flavour and browned colour.

Phil Levain Camp Rémy aux Céréales A subtle combination of Camp Rémy wheat sourdough and a mix of fermented grains, for a new taste with incomparable savours.

A new 100 % Fruit range Philibert savours has created a large range of dehydrated 100% Fruit savours, using exclusive and highly stringent manufacturing processes with incomparable advantages. • more fruit content • more tasty • more flavour • more colourful • perfect dissolution into preparations Philibert savours 100% Fruit products bring more taste to your preparations.