The taste, crunchiness and goldenness of Campasine® bread :
let's combine our talent!
Campasine® “Baguette” and “Pavé” are elaborated from a concentrated of flavour named “Phil Campasine”, which gives to bread an incomparable taste, and an amber crumb. Campasine’s crumb is so mellow and smooth (prize awarded for fresh or prebaked bread).
Label "Reconnu Saveur de l’Année"
Tasted and marked by consumers
Reconnu (Awarded)
always more taste…
Saveurs de l'Année (Savour of the Year)... A manifestation turns to public in order to satisfy qualitative requirements of each. Anonymous tests, independent sensorial analyses laboratory, technical comity, minimum gustative threshold: "Saveurs de l'Année" operation lies on rigourous methodology and draws his force on thousands tests realised by the first concerned: the consumers. And because of french people than ever looks for products with strong taste, discover with “Saveurs de l'Année” a daily gustative quality.
Saveur (Savour)
a real buying criteria…
Veritable exterior sign of good taste, "Reconnu Saveur de l'Année" logo is a buying criteria awarded by consumers for consumers. It lies on gustative quality of a product and becomes a precious help. It’s a excellent way to choose without waste time and with confidence good products in supermarkets and shopkeepers.
De l’Année (Of the Year)
a gustative guarantee…
For company, participate to this operation is a new step of « gustative guarantee» which satisfies to French willing and requirements. Each entrant product is confronted with consumers’ appreciation.
It is tasted and marked in a real huge degustation surroundings realised inside independents laboratory satisfied AFNOR standards.
Graduation ceremony at Olympia, Paris
Baguette and Pavé Campasine, invited at Olympia by consumers!
Baguette and Pavé Campasine® have proved a tremendous success with a big number of consumers and have obtained the best note of their category for their gustative qualities, their creaminess, their authenticity, therefore, they were awarded “Saveur de l’Année 2010”.
A prize awarded to Philibert savours team for the gustative quality of its savours!
How make Campasine Breads?
An easy recipe for an exceptional bread!
INGREDIENTS
9,2 kg of flour T.65
800 g of Phil Campasine®
200 g of salt
80 g of yeast
7 l of water
Caution, hydration evolves in accordance with flour type used.
PROCESS (1)
Base T° of 64°C
Kneading :
First speed for 3-4 min
Autolysis for 30 min
First speed for 1-2 min
Second speed : Oblique 4 + 5 min / Spirale 2 + 3 min Dough
T° of 25-26°C
Resting time of 1h30
Scaling of 330 g with hydraulic divisor
Shaping : roll only on Phil Fleurage Campasine
Proofing for 45-60 min at 24-25°C
Baking for 23 min at 260-240°C
(1) No contractual data because it depends on notably the raw materials and machines used. Do not hesitate to contact one of our bakers for any adaptation.
Phil Campasine
One of Philibert's innovations to perfect taste and accompany your expertise
Having been involved for a long time in the evolution of flavours in bread-making and in respecting the natural origins of bread, Philibert savours is the synonym for very, very good bread… as proof, there are the new products that have been developed by this true ‘creator of flavours’.
bread campasine miches
The Phil Campasine is a subtle association of Camp Rémy wheat and the strong character of Buckwheat.
The originality of this flavour is due to the unusual combination of Camp Rémy wheat and Buckwheat and the possibility of varying the doses in order to adjust the character and colour of the bread. According the dose used, Phil Campasine can be made into a ‘normal’ bread with a wonderful taste, a country style bread with an incomparable taste or a special character bread. The colour can vary from light to quite dark according to the doses used.
