The EUROPAIN trade show, which is an indefatigable source of inspiration for bakery professionals, brings together more than 600 exhibitors over 80,000 m2.
As a prestigious and inspired showcase, EUROPAIN reserves a special place for inventiveness, putting aside a special area for innovation.
The Phil Olive-Romarin was awarded for its original flavour by the prize for INNOVATIONS, conferred by a jury with demanding palates…
The Phil Olive-Romarin is a subtle association of ‘cooked’ black olives from Provence and infused Rosemary, the flavour brought out by an optimal
dehydration.

This prize was particularly appreciated by Pascal Philibert (the Director of Philibert savours) as it highlighted both the creativity and the expertise of the company. The black olive fl avour comes from the olive cake which is left after the olives have been pressed, guaranteeing a rich tasting bread, low in oil, and rich in natural nutrient additives.
Phil Olive-Romarin is used in the manufacture of several different breads, puff pastry products and canapé breads. It gives out a wonderful and incomparable taste of black olive with a subtle touch of rosemary.